Pronto de nuevo en stockWhich black currant?
Choose by how you want to use the fruit, then compare flavour, relative picking season and the reported disease responses. These groups are starting points, not a ranking of performance here.
For fresh eating
For juice and preserves
Earlier picking
Later picking
Large berries
Reported disease resistance or tolerance
Choose this if
Pronto de nuevo en stockUniform clusters for pressing, preserves and freezing.
Pronto de nuevo en stockA compact bush with large berries, ripening before Ben Lomond.
Pronto de nuevo en stockLarge berries with a robust flavour for fresh eating and desserts.
Pronto de nuevo en stockAn upright bush taller than Ben Sarek, with large flavourful berries.
Pronto de nuevo en stockLarge sweet tart berries on a compact bush for a smaller space.
Firm skinned berries for juice and preserves after Ben Lomond.
Pronto de nuevo en stockA strong traditional black currant flavour in a midseason crop.
Pronto de nuevo en stockSweet aromatic berries to extend the picking season.
Pronto de nuevo en stockJuicy tender skinned berries on a vigorous, spreading heritage bush.
Pronto de nuevo en stockVery large juicy berries on a vigorous bush.
Pronto de nuevo en stockMilder aromatic berries that ripen unevenly, giving several pickings.
Pronto de nuevo en stockA heritage choice for the middle of the currant season.
Pronto de nuevo en stockLarge berries, with mildew susceptibility to weigh against other choices.
Pronto de nuevo en stockAn assertive tart flavour for jam, or fresh if you enjoy a sharp currant.
Pronto de nuevo en stockVery large mild sweet berries for fresh eating, juice and baking.
Pronto de nuevo en stockA Long Ashton heritage currant for the middle of the season.
Pronto de nuevo en stockDense fruit clusters on an English heritage currant with late flowering.
Pronto de nuevo en stockRobust tangy berries for fresh eating, juice, preserves and baking.
Grosellero negro Storklas
$15.00 CAD
Long strings of berries for pressing, preserves and freezing on a compact bush.
Pronto de nuevo en stockAn early choice with mildly sweet berries for fresh eating or drying.
Pronto de nuevo en stockStrong tart berries for juice, preserves and wine.
Pronto de nuevo en stockSweet tart berries in long clusters that are easy to pick.
Pronto de nuevo en stockLong dense clusters with a later crop and reported disease resistance.
Pronto de nuevo en stockMildly sweet berries for fresh eating, juice and preserves.
Pronto de nuevo en stockA heritage midseason choice with briskly acidic berries.
Pronto de nuevo en stockComparatively sweet fully ripe berries for fresh eating.
Pronto de nuevo en stockSweet juicy berries for fresh eating and preserves later than Ben Lomond.
Pronto de nuevo en stockMilder sweet berries for fresh or cooked use.
Pronto de nuevo en stockAromatic sweet tart berries on a compact upright bush.
A dash means our sources did not give that detail.
| Plant | Use | Fruit and flavour | Relative picking season | Reported disease response |
|---|---|---|---|---|
| Ben Alder | Juice, preserves, freezing | Concentrated juice | — | Tolerance to mildew and leaf spot |
| Ben Connan | — | Large berries, about 16 mm | Early to middle; about 4–5 days before Ben Lomond | Good disease resistance reported; diseases not specified |
| Ben Lomond | Fresh, jam, jelly, desserts | Robust flavour | Middle to late | — |
| Ben Nevis | — | Large, flavourful berries | Middle to late | Powdery mildew resistance reported |
| Ben Sarek | — | Sweet tart | Midsummer | — |
| Ben Tirran | Juice, preserves, processing | Medium to large, firm skinned | Late; roughly 3–7 days after Ben Lomond in the breeder's account | — |
| Black Reward | — | Strong traditional flavour | Middle of the season | — |
| Black September | Fresh, jam, jelly | Sweet and aromatic | Later than many other black currants | — |
| Blacksmith | — | Sweetness balanced with black currant acidity | Late in historical descriptions | — |
| Boskoop Giant | — | Very large and juicy | — | — |
| Champion | — | Milder flavour; sweeter when fully ripe | Late and uneven | — |
| Cotswold Cross | — | — | Middle of the season | — |
| Crusader | — | Large berries | — | Susceptible to powdery mildew |
| Eagle | Jam; fresh for those who enjoy tart fruit | Tart and strongly flavoured | — | — |
| Laxton's Giant | Fresh, juice, baking | Very large, mild and sweet | — | — |
| Mendip Cross | — | — | Middle of the season | — |
| Seabrook | — | — | Harvest not specified; late flowering is not a harvest date | — |
| Slitsa | Fresh, juice, jam, jelly, baking | Robust and tangy | Middle to late | Mildew and leaf spot resistance reported |
| Storklas | Juice, preserves, freezing | Sweetness balanced with tartness | — | Mildew and leaf spot tolerance reported |
| Swedish | Fresh, drying | Mildly sweet with slight tartness | One of the earliest in the recorded description | — |
| Tahsis | Juice, preserves, wine | Strong and tart | Midseason | Good disease resistance reported; diseases not specified |
| Tenah | — | Sweet and tart | Midseason | Reported at Polli, Estonia: fairly good resistance to mildew, leaf fall disease and gall mite |
| Tiben | — | — | Late to medium late | Mildew and leaf spot resistance reported |
| Titania | Fresh, juice, jam, preserves | Mildly sweet | — | White pine blister rust and mildew resistance reported |
| Topsy | — | Briskly acidic | Historically described as midseason | — |
| Viola | Fresh | Comparatively sweet when fully ripe; weather and picking time matter | Reported midsummer | — |
| Wellington | Fresh, jam, jelly, wine | Sweet and juicy | Later than Ben Lomond | — |
| Willoughby | Fresh, cooked | Milder and sweeter than many black currants | — | — |
| Öjebyn | Fresh, jam, jelly, juice | Aromatic and sweet tart | Middle to late | — |
What we know and do not know
Harvest dates depend on the site and season. Early or late descriptions are relative, and late flowering is not a harvest date. Reported disease resistance is not immunity or a Manitoba trial result. Where a detail is missing, our sources did not give it.