Oak Summit Nursery
Stinging Nettle Seeds
Stinging Nettle Seeds
Pack contains: 1000+ seeds
Stinging Nettle (Urtica dioica) is a hardy perennial with young spring leaves used for tea, soups, and other cooked dishes. Cooking or drying removes the sting. Fresh leaves and stems should be handled with gloves and covered skin.
The plant accumulates nutrients in its foliage, and the leaves are also used to make liquid garden fertilizer.
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Starting this seed
- Warm2 weeksWarm stratification
- Cold6 weeksCold stratification
- SowAfter the cold stage
- Hardiness
- Zone 3
- Mature size
- 2 to 4 ft
How to stratify seed
Warm stage first. Keep the same bag at room temperature for the warm period shown, then move it to the fridge.
In the fridge. Put the seed in a bag with a damp medium such as peat moss, vermiculite, sand or coco coir. The medium is only there to hold moisture. Keep the bag in the fridge, above freezing, for the cold period shown, then sow.
Or outside. Sow the seed outdoors in the fall and let winter do the cold period.
The plant these seeds grow into
Growing details
- Site
- Rich, damp soilFull sun to part shade
- Pollination
- By wind
- Spread
- Creeping rhizomes and seed form lasting coloniesThe stinging hairs make placement matter
Cold hardinessZone 3 · Canadian maps for this plant
Zone 3 and warmer
The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.
About these maps
Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.
Open Government Licence – Canada
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