Fushimi Pepper Seeds
$5.00 CAD
Oak Summit Nursery
Browse peppers by heat, kitchen use, colour, and plant type. Products can appear in more than one section.
Peppers with no meaningful heat for fresh eating, roasting, stuffing, and preserving.
Peppers with gentle to moderate heat for everyday cooking and preserving.
Hot and very hot peppers for sauce, salsa, drying, and cooking.
Peppers selected for blistering, roasting, grilling, stuffing, or pan cooking.
Peppers suited to pickling, salsa, pepper vinegar, fermented sauce, and dried sauce ingredients.
Peppers with unusual colour, markings, foliage, fruit shape, or trial interest.