Mizuna, Japanese Mustard Seeds (Brassica Rapa var. Nipposinica) - 100+ Seeds

Mizuna Mustard, known for its dark green, serrated leaves, adds a mild, peppery flavor to salads, stir-fries, soups, and Japanese hot pots. This versatile leafy vegetable is not only a staple in Asian cuisine but also a decorative addition to gardens due to its aesthetically pleasing foliage. It prefers full sun to partial shade and grows best in well-drained soil with a neutral pH. Fast-growing, Mizuna can be harvested on a "cut and come again" basis, allowing for continuous yield from a single planting. This plant has been cultivated in Japan since ancient times and is now grown worldwide, with significant production in China, Japan, South Korea, India, and the United States​

Annual