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Oak Summit Nursery

Kappa Cherry Plum (Prunus besseyi x Prunus salicina 'Kappa')

Kappa Cherry Plum (Prunus besseyi x Prunus salicina 'Kappa')

Prix habituel $15.00 CAD
Prix habituel Prix soldé $15.00 CAD bbb
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Kappa Cherry Plum is a hardy hybrid cherry plum originating from South Dakota. Similar to Dura, but it features a larger, sweeter fruit with a firmer texture. The Kappa cultivar produces medium-sized, deep red to purple fruits with a sweeter flavor profile compared to Dura, New Oka, and Opata. It has a more upright growth habit than Dura, and while both Kappa and Dura are self-pollinating, Kappa often yields larger and juicier fruits that are ideal for fresh eating and culinary uses. Compared to New Oka, which has a milder flavor and smaller fruit, Kappa offers a more intense taste and color. Meanwhile, Opata, another cold-hardy variety, tends to have smaller, tarter fruits, making Kappa a more versatile choice for gardeners looking for a combination of ornamental beauty and fruit quality.

Cold Hardiness Zone: 3
Mature Size: 8-12 ft tall, 6-10 ft wide

Here's a comparison of the cherry plum cultivars we're growing.

Name Year Introduced Breeding Parentage Breeder / Institution Flesh Color Skin Color Size Flavor
Compass 1896 Sand Cherry (Prunus besseyi) × Native Plum (Prunus americana) H. Knudson, Minnesota Yellow Red Small to medium Good for processing
Sapa 1908 Sand Cherry (Prunus besseyi) × 'Sultan' Plum South Dakota Experiment Station, Brookings, SD Dark purple-red Glossy dark purple Small Sweet, slightly tart
Opata 1908 Sand Cherry (Prunus besseyi) × Gold Plum South Dakota Experiment Station, Brookings, SD Yellowish green Reddish purple Small Good for preserves
Kappa 1960 Sand Cherry (Prunus besseyi) × Japanese Plum (Prunus salicina) University of Saskatchewan Green or yellow Dark, bluish-black when ripe Semi-dwarf Sweet, fruity with a plum/cherry flavor
Sapalta 1941 Sand Cherry (Prunus besseyi) × Japanese Plum (P. salicina) Alberta Horticulture Research Centre, Brooks, AB Dark purple Reddish purple Small to medium Sweet, rich, excellent for jam or canning
Dura 1942 Sapa seedling Morden Experimental Station, Manitoba, Canada Red Green blotched with purple Medium Excellent for canning
Manor 1945 Sapa seedling Morden Experimental Station, Manitoba, Canada Dark red to purplish Dark purple red Medium Sweet with trace of astringency, good for canning


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