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Oak Summit Nursery

Vekovaya Pear

Vekovaya Pear

Regular price $44.00 CAD
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Vekovaya produces green pears that become greenish yellow with a red to purple blush. The white flesh is firm, fine grained and sweet with some acidity. It can be eaten fresh, juiced, dried or made into compote.

Russian records place harvest around late August to early September and report storage for up to about six weeks. Another compatible pear is needed for pollination; Larinskaya is one specifically recommended pollen donor and is offered in this release.

Our fall trees are grafted on Ussurian pear rootstock.

Cold Hardiness Zone: 3

Botanical name: Pyrus

Rootstock: Ussurian

Pollination: Requires another compatible pear; Larinskaya is a published partner.

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Growing details

Hardiness
Zone 3
Fruit
Green pears that turn greenish yellow with a red to purple blushFirm, fine grained white flesh. Sweet with some acidity
Uses
Fresh eating, juice, drying and compoteRussian records report storage of up to about six weeks
Rootstock
Grafted on Ussurian pear rootstock
Site and soil
Full sun and well drained soil

Ripening

Late August to early September

In Russian records. Local timing may differ

The history of VekovayaPOMOLOGICA · from the record

Vekovaya is an autumn pear from the South Ural institute at Chelyabinsk, entered in the Russian state register in 2015. Its published parentage accounts disagree; one account matches the catalogue pedigree of Dekabrinka.

Second edition · 5 sources

Read the full account on Pomologica →
Cold hardinessZone 3 · Canadian maps for this plant
Cold hardiness · Zone 3
Canadian climate map with provinces outlined; highlighted minimum zone: 3

Zone 3 and warmer

The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.

About these maps

Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.

Open Government Licence – Canada