Oak Summit Nursery
Vekovaya Pear
Vekovaya Pear
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Vekovaya produces green pears that become greenish yellow with a red to purple blush. The white flesh is firm, fine grained and sweet with some acidity. It can be eaten fresh, juiced, dried or made into compote.
Russian records place harvest around late August to early September and report storage for up to about six weeks. Another compatible pear is needed for pollination; Larinskaya is one specifically recommended pollen donor and is offered in this release.
Our fall trees are grafted on Ussurian pear rootstock.
Cold Hardiness Zone: 3
Botanical name: Pyrus
Rootstock: Ussurian
Pollination: Requires another compatible pear; Larinskaya is a published partner.
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Growing details
- Fruit
- Green yellow with red purple blushFirm, fine grained white flesh
- Flavour
- Sweet with some acidityFresh, juice, dried fruit and compote
- Storage
- Up to about six weeksPublished Russian reference
- Pollination
- Larinskaya recommendedRequires overlapping bloom
Ripening
Late August to early September
Published Russian reference; local timing may differ
Cold hardinessZone 3 · Canadian maps for this plant
Zone 3 and warmer
The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.
About these maps
Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.
Open Government Licence – CanadaPollination
Vekovaya requires another compatible pear; Larinskaya is a published pollen donor.
| Plant alongside | Pollination requirement |
|---|---|
| Larinskaya Pear | Published compatible pairing; check bloom overlap at your site. |