Oak Summit Nursery
Vekovaya Pear
Vekovaya Pear
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Vekovaya produces green pears that become greenish yellow with a red to purple blush. The white flesh is firm, fine grained and sweet with some acidity. It can be eaten fresh, juiced, dried or made into compote.
Russian records place harvest around late August to early September and report storage for up to about six weeks. Another compatible pear is needed for pollination; Larinskaya is one specifically recommended pollen donor and is offered in this release.
Our fall trees are grafted on Ussurian pear rootstock.
Cold Hardiness Zone: 3
Botanical name: Pyrus
Rootstock: Ussurian
Pollination: Requires another compatible pear; Larinskaya is a published partner.
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Growing details
- Hardiness
- Zone 3
- Fruit
- Green pears that turn greenish yellow with a red to purple blushFirm, fine grained white flesh. Sweet with some acidity
- Uses
- Fresh eating, juice, drying and compoteRussian records report storage of up to about six weeks
- Rootstock
- Grafted on Ussurian pear rootstock
- Site and soil
- Full sun and well drained soil
Ripening
Late August to early September
In Russian records. Local timing may differ
The history of VekovayaPOMOLOGICA · from the record
Vekovaya is an autumn pear from the South Ural institute at Chelyabinsk, entered in the Russian state register in 2015. Its published parentage accounts disagree; one account matches the catalogue pedigree of Dekabrinka.
Second edition · 5 sources
Read the full account on Pomologica →Cold hardinessZone 3 · Canadian maps for this plant
Zone 3 and warmer
The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.
About these maps
Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.
Open Government Licence – CanadaPollination
Vekovaya needs another compatible pear to set fruit. Larinskaya is a recommended pollen donor for it.
The partners we list are sold out right now.