Krazulya Pear Tree

The Krazulya pear, introduced by Russian breeders at the South Ural Research Institute, reflects the ambition of Soviet-era horticulture to create varieties that flourish under severe conditions. Designed to withstand brutally cold winters and short growing seasons, Krazulya emerges early—often ripening by mid to late August—yielding small to medium-sized, roundish fruit with a greenish-yellow hue and a distinctive red blush. Its flesh is remarkably sweet and juicy, balancing crispness with a subtle aromatic profile that sets it apart from more conventional pears. Developed with resilience and reliability in mind, Krazulya exemplifies Russian ingenuity, providing orchardists in cooler climates a dependable, dessert-quality pear. 

Cold hardiness zone: 3

Ripens: Mid to late August