Oak Summit Nursery
Honeycrisp Apple Tree
Honeycrisp Apple Tree
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Honeycrisp was developed in Minnesota and is known for an unusually crisp texture, abundant juice, and a balanced sweet tart flavour. The medium to large apples have mottled red and yellow skin and cream coloured flesh.
The fruit ripens from late September into early October and can remain crisp for months in suitable cold storage. It is used fresh, in baking, and for cider.
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Growing details
- Hardiness
- Zone 3
- Fruit
- Medium to large apples, mottled red and yellow, with cream coloured fleshUnusually crisp and very juicy. Balanced sweet and tart
- Uses
- Fresh eating, baking and cider
- Storage
- Stays crisp for months in cold storage
- Mature size
- 20 to 30 ft tallFull size, on Siberian crabapple rootstock
- First fruit
- About 4 to 5 years after plantingTypical for prairie apples
- Site and soil
- Full sun and soil that drains well
Ripening
Late September into early October
Timing varies with season and site
More about this plant
From Minnesota
Honeycrisp was developed in Minnesota.
Cold hardinessZone 3 · Canadian maps for this plant
Zone 3 and warmer
The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.
About these maps
Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.
Open Government Licence – CanadaPollination
Apples need pollen from a different apple or crabapple to set fruit. A second variety in your yard will do it, and so will a neighbour's apple or fruiting crabapple. Double flowered ornamental crabapples make no pollen and do not count.