Honeycrisp Apple Tree

Honeycrisp is the apple that changed the game for fruit lovers, combining incredible flavor with a satisfying crunch. Developed in Minnesota, this variety is known for its balance of sweet and tart flavors and its unique ability to stay crisp for months when stored. It’s a medium-to-large apple with a mottled red and yellow skin and juicy, cream-colored flesh that’s perfect for fresh eating, baking, or cider.  Honeycrisp apples are typically ready to harvest in late September to early October, making them a favorite for fall orchards.