Oak Summit Nursery
Collet Apple Tree
Collet Apple Tree
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Collet is a Manitoba apple introduced by Albert Collet in 1934. The cultivar is often compared with McIntosh and is noted for early production and good disease resistance.
The medium fruit measures about 6 to 8 cm across. It has green skin with red streaking and a strong red blush, and firm, crisp, very juicy flesh with a sweet tart flavour. The flavour becomes sweeter after a light frost. Fruit ripens from the middle to late part of September, stores well, and is used fresh or for baking.
Photo courtesy of Boyer's Orchard.
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Growing details
- Hardiness
- Zone 3
- Fruit
- Medium apples about 2.5 to 3 in across, green with red streaks and a strong red blushFirm, crisp and very juicy, sweet and tart. Sweeter after a light frost
- Uses
- Fresh eating and bakingStores well
- Mature size
- 20 to 30 ft tallFull size, on Siberian crabapple rootstock
- First fruit
- About 4 to 5 years after plantingTypical for prairie apples
- Site and soil
- Full sun and soil that drains well
Ripening
Mid to late September
Timing varies with season and site
More about this plant
A Manitoba apple
Albert Collet introduced this apple in Manitoba in 1934. It is often compared with McIntosh, and is known for bearing early and for good disease resistance.
Cold hardinessZone 3 · Canadian maps for this plant
Zone 3 and warmer
The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.
About these maps
Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.
Open Government Licence – CanadaPollination
Apples need pollen from a different apple or crabapple to set fruit. A second variety in your yard will do it, and so will a neighbour's apple or fruiting crabapple. Double flowered ornamental crabapples make no pollen and do not count.