Komatsuna, Japanese Mustard Spinach (Brassica rapa var. perviridis) - 100+ Seeds

Komatsuna also known as Japanese mustard spinach, is a versatile leafy green renowned for its tender texture and mild, slightly sweet flavor. Native to Japan and Taiwan, komatsuna has been cultivated since the Edo period, with its name derived from the Komatsu River area in Japan. The plant features smooth, dark green leaves with slender light green stalks, typically reaching about 12 inches in length and 7 inches in width. It thrives in cool seasons, making it ideal for spring and autumn cultivation, as it cannot endure extreme heat or cold for more than a short time. Komatsuna matures quickly, often ready for harvest in approximately 40 days from sowing. It is an annual in all USDA zones, flourishing in well-drained soil with full sun to partial shade. The leaves can be harvested at any stage, offering a fresh, sweet taste and crunchy texture. Komatsuna is a rich source of calcium, vitamin A, and vitamin C, making it a nutritious addition to various dishes. Its adaptability and rapid growth make it a valuable crop for both home gardeners and commercial producers.

Annual