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Oak Summit Nursery

Wellington Black Currant

Wellington Black Currant

Regular price $15.00 CAD
Regular price Sale price $15.00 CAD
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Size

We can’t currently ship currants or gooseberries to British Columbia. Seeds can.

Wellington is an older established black currant with robust growth and reliable production. The medium to large berries ripen from the middle of July into early August and are described as sweet and juicy.

The fruit is used fresh and for jam, jelly, or wine. Compared with Ben Lomond, Wellington is slightly larger, more spreading, and later ripening.

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Growing details

Hardiness
Zone 3
Mature size
4 to 5 ft tall and wideRobust and spreading
Fruit
Medium to large berries, described as sweet and juicyFor fresh eating, jam, jelly or wine
Compared with Ben Lomond
Slightly larger, more spreading and later to ripen
Site and soil
Full sun or part shade in rich soil that drains well

Ripening

Mid July into early August

Timing varies with season and site

More about this plant

An older variety

Wellington is an older, established black currant with robust growth and reliable production.

The history of Wellington XXXPOMOLOGICA · from the record

Wellington XXX is an English black currant from the East Malling Research Station in Kent, a cross of Baldwin and Boskoop Giant. It was long a standard English variety, and breeders used it as a yardstick.

Second edition · 8 sources

Read the full account on Pomologica →
Cold hardinessZone 3 · Canadian maps for this plant
Cold hardiness · Zone 3
Canadian climate map with provinces outlined; highlighted minimum zone: 3

Zone 3 and warmer

The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.

About these maps

Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.

Open Government Licence – Canada