Ranch Elderberry (Sambucus canadensis ‘Ranch’)

Ranch Elderberry is a compact and hardy variety of the American elderberry, specifically selected in Oklahoma for its heavy fruit production and ease of harvesting. This cultivar produces clusters of small, dark purple-black berries that ripen in late summer, usually around August. The berries are rich in antioxidants and vitamins, making them popular for juices, wines, syrups, and jams. Ranch Elderberry is known for its manageable size and upright, bushy growth habit, which makes it easier to harvest than other elderberry varieties.

Ranch Elderberry thrives in full sun to partial shade and is adaptable to various soil types, including clay and sandy soils, as long as they are well-drained. It is drought-tolerant once established but benefits from regular watering in drier conditions. This variety is a great option for wildlife gardens, attracting birds, pollinators, and beneficial insects.

Cold Hardiness Zone: 3
Mature Size: 5-6 ft tall and wide