Purple Perilla, Shiso (Perilla frutescens var. crispa) - Annual Herb - 150+ Seeds

Purple Perilla, also known as Shiso, is a unique variety of Perilla frutescens, distinct for its captivating purple leaves, adding both visual appeal and distinctive flavor to gardens and culinary dishes. Reaches heights of 24 inches. Native to Asia, Purple Perilla is prized for its ornamental foliage and culinary versatility, often incorporated in Japanese, Korean, and other Asian cuisines. The leaves, rich in anthocyanin pigment shisonin, exhibit a beautiful purple hue, contributing to its popularity in garden landscapes and as a garnish​​​​​​.

In the kitchen, Purple Perilla is known for its unique flavor profile that combines minty, basil-like, and anise-like notes with an earthy undertone. It's commonly used as wraps for sushi and sashimi, in salads for a fresh, citrusy flavor, and even in tempura dishes. The versatility extends to desserts and beverages, where it's used to add a refreshing twist​

Annual
Cold Stratify: None required