Oak Summit Nursery
Apricot Seedlings
Apricot Seedlings
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Apricot (Prunus armeniaca) is a deciduous fruit tree grown for fleshy yellow to orange fruit with a single stone. The fruit can be eaten fresh, dried or made into preserves. A broad canopy and early spring blossom also make it a distinctive small orchard tree.
These seedlings were grown from seed collected in British Columbia. Each tree is genetically distinct, so fruit size, flavour and ripening can vary. Early flowering is an important consideration in cold climates: late spring frost can damage the blossoms even when the tree itself survives the winter.
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Growing details
- Hardiness
- Zone 5The common apricot. Not hardy here in Manitoba
- Fruit
- Yellow to orange apricotsEaten fresh, dried or preserved. Fruit size, flavour and ripening vary from tree to tree
- Habit
- A broad, rounded canopy
- Flowers
- Early spring, often before the leavesLate frost can damage open flowers
- Source
- Grown from seed collected in British ColumbiaEach seedling is its own individual
- Site and soil
- Full sun and soil that drains wellAvoid low spots where frost settles
More about this plant
A different apricot
This is the common apricot, Prunus armeniaca, grown from British Columbia seed. It is a different species from our Manchurian apricot seedlings, which come from a local seed source and are hardy here.
Flowers and frost
Apricots flower early, and a late spring frost can take the blossoms and that year's crop. Seedlings can differ in flowering time as well as in fruit.
Cold hardinessZone 5 · Canadian maps for this plant
Zone 5 and warmer
The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.
About these maps
Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.
Open Government Licence – CanadaPollination
The self-fertility of these individual seedlings is not known.
More cold-climate stone fruit
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