Victoria Plum

Victoria Plum is an English heritage plum from the 1840s. Large oval fruit with golden yellow skin mottled and streaked red when ripe; yellow flesh is sweet and juicy with rich flavor for fresh use, jam, or canning. Ripens late season in early to mid September; self fertile but crops improve with a partner. Moderate hardiness; in colder zones plant in a protected site and manage brown rot risk.

Cold hardiness: Zone 4/5