the most surprising thing about wild american black currants, Ribes americanum, is how good they taste

the most surprising thing about wild american black currants, Ribes americanum, is how good they taste. If you've tried Crandall currant, a selection of another species it has a similar flavour with no astringency, they're very tasty. and they're native, grown from seed, I was lucky enough to find a local patch of them, you can help ID the plant by the small yellow glands under the leaves. I want to plant them all over our property. Here i'm making plugs with small clusters, excited to get these growing. #nativeplants