Oak Summit Nursery
Beaver Valley Golden Jerusalem Artichoke Tubers
Beaver Valley Golden Jerusalem Artichoke Tubers
Beaver Valley Golden Jerusalem Artichoke is a hardy, productive variety with smooth golden brown tubers. The tubers have a mild, nutty flavour and a crisp texture when eaten raw or cooked.
The tall stems grow vigorously in cool climates, and the underground tubers spread to form a lasting colony. Tubers are harvested in late fall and can be eaten raw, roasted, or cooked like potatoes.
Cold Hardiness Zone: 3
Seed Source: Manitoba
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Growing details
- Hardiness
- Zone 3We grow them at the nursery without trouble
- Tubers
- Smooth, golden brown tubersA hardy, productive variety
- Flavour and use
- Mild and nutty, crisp when rawEaten raw, roasted, or cooked like potatoes
- Habit
- Tall stems that grow vigorously in cool climatesThe tubers spread to form a lasting colony
- Harvest
- Late fall
- Source
- Manitoba
Cold hardinessZone 3 · Canadian maps for this plant
Zone 3 and warmer
The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.
About these maps
Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.
Open Government Licence – Canada