Oak Summit Nursery
Rosybrook Apple Tree
Rosybrook Apple Tree
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Rosybrook Applecrab was developed at the Alberta Horticulture Research Centre in Brooks from a 1969 cross of Trail and Rescue, and introduced in 1980. Round fruit measures about 4 to 5 cm (1 1/2 to 2 inches), with pale yellow green skin largely covered by rosy red. The white flesh is finely textured, crisp, and mildly sweet.
Rosybrook ripens from early to mid September and is used for fresh eating, cooking, canning, and juice. Fruit can keep for about 9 to 12 weeks under suitable storage conditions.
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![Rosybrook Apple at Oak Summit Nursery [oak-release-20260829:IMG_2149.jpg]](http://oaksummitnursery.ca/cdn/shop/files/IMG_2149.jpg?v=1788020848&width=1445)
Growing details
- Hardiness
- Zone 2Oak Summit nursery rating
- Site and soil
- Full sun, ideally at least eight hours daily, in soil that drains freely; avoid sites where water stands. A soil pH around 6–7 suits apples.Crop guidance; local conditions can vary
- Fruit
- Small, round applecrabs with rosy red over pale yellow-green skin and fine-textured, mildly sweet white flesh. Suitable for fresh use, cooking, canning and juice.From the reviewed product description
Ripening
Rosybrook ripens from early to mid September and is used for fresh eating, cooking, canning, and juice
Existing English product description; timing varies with season and site
Cold hardinessZone 2 · Canadian maps for this plant
Zone 2 and warmer
The map shows minimum winter hardiness. Soil, moisture and summer warmth also affect how a plant grows.
About these maps
Climate: Natural Resources Canada, 1991–2020. Provincial distribution: VASCAN via retained botanical research. Province outlines: Natural Earth, public domain.
Open Government Licence – CanadaPollination
For reliable fruit set, grow a genetically different apple or crabapple that flowers at the same time. Bloom overlap at your site is the final compatibility check.