this caterpillar hiding in the chokecherry branches looks exactly like a chokecherry twig. I found it while picking saskatoons, super camouflage
Read this Field NoteFrom our nursery
Photos from the nursery
Original photos of this plant from Oak Summit Nursery.
block of black chokecherry, prunus virginiana var melanocarpa grafted over to an assortment of other prunus to trial compatibility, grow out budwood for august budding onto rootstocks, and to produce softwood for rooting. So far this season take was high across every prunus species, and at 6-8 weeks every graft that leafed out continues to grow. Trialing various pruning and interstem interventions to keep as many growing until dormancy as I can, which can them be a reserve of dormant scion wood for next spring. Eventually I’ll have an orchard of mature prunus for a more permanent resource, but chokecherry being common and plentiful here is working well so far. #propagation
Read this Field Notebranches just hanging to the ground loaded with chokeberries, these are the native prunus virginiana var melanocarpa, the black fruited chokecherry
Read this Field Notegarrington choke cherry vs wild black fruited chokecherry. the first few photos are garrington, grafted a few years ago. the branches hang heavy with large fruit, fully ripe at the end of July. by contrast the wild chokecherry is smaller and at best a bright red today, they'll ripen to a dark black in another month. the variation is interesting, I'm happy to have started grafting selections around our place onto the wild ones. last up will be a yellow fruited variety, probably boughens or a seedling of it, but those are just green today so I'll wait for photos
Read this Field NoteOak Summit Nursery
Chokecherry Seeds (Prunus virginiana var. melanocarpa) Black-Fruited Variety - 100+ Seeds
Chokecherry Seeds (Prunus virginiana var. melanocarpa) Black-Fruited Variety - 100+ Seeds
A locally collected black-fruited form of Chokecherry (Prunus virginiana var. melanocarpa) from wild stands near the nursery. Plants form compact, suckering shrubs or small trees adapted to cold winters, sandy soil, and exposed prairie conditions.
The fruit ripens from dark red to black in August and can remain on the branches into fall. Fully ripe fruit can be eaten fresh or used for jelly and wine, and it is also valuable for wildlife. Plants tolerate woodland conditions but grow larger and fruit more heavily in full sun.
Hardiness Zone: 2-3
Stratification Required: 3-4 months
Planting instructions: Fall sow in a prepared seed bed, or cold stratify and sow in spring. Sow 1/4-1/2 inch deep and cover lightly with mulch.
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