Clark Black Currant (Ribes nigrum ‘Clark’)

Clark Black Currant is a cold-hardy variety that originated in Alberta, Canada, and is well-adapted to northern climates. Known for its vigorous growth and high yields, this cultivar produces clusters of large, deep black berries with a rich, tangy flavor. The berries ripen in mid-summer, typically around July, and are excellent for fresh eating, juicing, preserves, or even winemaking. The shrub has a dense, upright growth habit, which makes it suitable for hedging or as a productive addition to edible landscapes.

This variety thrives in full sun to partial shade and prefers well-drained, fertile soils. Clark Black Currant bushes are resistant to common pests and diseases, such as powdery mildew, which makes them a low-maintenance choice for Canadian gardens. Its cold hardiness makes it an ideal choice for regions with harsh winters and short growing seasons.

Cold Hardiness Zone: 3
Mature Size: 3-5 ft tall and wide